Diet and Cancer
About 15 years that scientists around the world began to review the evidence linking the role of diet with the onset of certain cancers. Since then many studies and research that attempt to determine the role of food as protective against cancer or, conversely, its carcinogenic potential. Some of the more established faiths have proved subsequently denied the most current figures and some supposedly protective substances have been-maligned later.
Given a scenario so confusing, often contradictory messages: What to believe? Is it good soy against breast cancer? ¿Tomatoes prevent prostate cancer? Are the foods may protect us? This is just a brief guide for guidance on the state of affairs, based on evidence gathered by the International Foundation for Research on Cancer (World Cancer Research Fund), which takes years to publish reports on the relationship between diet and cancer, and whose next work will be published throughout 2007.
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